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Moo Goo Gai Peen
Category: Poultry
Serves: 2
1/2 lb Boned Chicken breast
3/4 ts Salt
12 Snow peas
1/4 c Sliced bamboo shoots
1/2 c Button mushrooms
1/4 c Water
1/2 lb Chinese cabbage (bok choy)
1 ts Cornstarch mixed with 3 Tbl.
4 Water chestnuts
1 ds Pepper
2 tb Peanut oil
1/4 ts Sugar
Poach the Chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and water chestnuts thinly. Heat a Skillet or wok, then add the peanut oil and salt. Just before the oil begins to smoke, add all the Vegetables and stir-fry for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mixture, pepper and sugar. Stir until the Sauce is thickened.
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