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Cooking Conversion Tables
Temperature
| Fahrenheit |
Celsius |
Gas Mark |
Heat of Oven |
| 225° |
110° |
1/4 |
Very cool |
| 250 |
120 |
1/2 |
Very cool |
| 275 |
140 |
1 |
Cool |
| 300 |
150 |
2 |
Cool |
| 325 |
160 |
3 |
Moderate |
| 350 |
180 |
4 |
Moderate |
| 375 |
190 |
5 |
Moderately hot |
| 400 |
200 |
6 |
Moderately hot |
| 425 |
220 |
7 |
Hot |
| 450 |
230 |
8 |
Hot |
| 475 |
240 |
9 |
Very hot |
Weight
| U.S. |
Imperial Ounces |
Metric grams |
| 1 oz |
1 |
28 |
| 1/4 lb |
4 |
113 |
| 1/2 lb |
8 |
226 |
| 1 lb |
16 |
454 |
| 1-1/2 lb |
24 |
680 |
| 2 lb |
32 |
904 |
| 2-1/2 lb |
40 |
1130 |
| 3 lb |
48 |
1356 |
Volume
| U.S. |
Imperial Ounces |
Metric ml |
| 1 Tbsp |
1/2 |
15 |
| 2 Tbsp |
1 |
30 |
| 3 Tbsp |
1-1/2 |
45 |
| 1/4 cup* |
2 |
60 |
| 6 Tbsp |
3 |
90 |
| 1/2 cup** |
4 |
120 |
| 1 cup |
8 |
240 |
| 2 cup |
16 |
480 |
| 3 cup |
32 |
960 |
| * 4Tbsp |
|
| ** 8Tbsp |
|
|
